Marokand was born from a passion for sharing the rich culinary heritage of Uzbekistan with London. Inspired by the ancient Silk Road city of Samarkand—historically known as “Marokand”—the restaurant was created to bring the spirit of Central Asia to the heart of Mile End.
Founded by a team of food lovers with deep roots in Uzbek culture, Marokand began as a humble concept: to introduce Londoners to authentic Uzbek cuisine that was largely undiscovered in the city. Drawing on family recipes passed down through generations, the founders set out to recreate the traditional flavours of home — from slow-cooked plov to freshly prepared manti and flame-grilled meats.
Over time, Marokand has grown into a recognised destination for those seeking something unique within London’s diverse food scene. By combining time-honoured cooking techniques with high-quality, locally sourced ingredients, the restaurant has built a loyal following among both locals and visitors.
Today, Marokand continues to celebrate Uzbek hospitality — where generous portions, warm service, and a welcoming atmosphere are at the heart of every experience. It stands not only as a restaurant, but as a cultural bridge, connecting London with the rich traditions of Central Asia.

Uzbek Fine Dining in London – Trusted by London’s Food Lovers